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Sam Stone is a writer, editor and pasta eater living in New York. Currently, he writes about food and culture at Bon Appétit.


His work has appeared in The Infatuation, Grub Street, Mashable, Architectural Digest, Monocle Magazine, MEL Magazine, Epicurious, and McSweeney's Internet Tendency.

His essay "My Coming Out Story, Sponsored by Bank of America" was featured in McSweeney's humor anthology, Keep Scrolling Till You Feel Something.

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