Bon Appétit

Tiny Cocktails are Taking Over

Food's Here! Food's Queer! Get Used to It!

How Hot Ones' Sean Evans Changed the Celebrity Interview Forever

The Timeless Allure of Cosmic Brownies
How Celsius Became the King of Energy Drinks
The "Loneliest Generation is Transforming the Dinner Party
What's Next for the Michelin Guide? More Growth
The Smash Burger Revolution has Arrived

Our Year of Thirst and Rehydration
Disgraced Chef Mario Batali Attempts a Comeback
This Couple Runs the Most Interesting Ramen Restaurant in America

These Food Brands are Raising Prices Beyond Inflation

How Liquid Death Became Gen Z's La Croix

TikTok Creators are Reinventing the Scathing Restaurant Review
I also write a monthly Taste Test column at BA which you can see here​

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The Infatuation

The Sussman Brothers Bet On Restaurant Memes And A Midtown Revival At Samesa

HAGS Wants to be NYC's Best Version of a Queer Potluck

Queer Joy and the Return of NYC Nightlife

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Grub Street

At Eavesdrop, What you Hear is as Important as What you Drink

I Miss My Restaurant Family, Unfortunately

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Mashable​

The OXO Compact Cold brew Maker is a Tiny Powerhouse​

The GoWise USA Digital AirFryer Put me on the AirFryer Bandwagon

The Balmuda Toaster is a Great Buy for Bread Enthusiasts

The Nomad Espresso Pump Falls Just Short of Amazing

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Interview Magazine

Andy Cohen on Why Real Housewives is a Sociology Lesson

Michelle Visage on Drag Race, Clubbing, and the Importance of Queer History

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Architectural Digest

Meet the Duo Behind the Very Bright and Very Fun VeryGayPaint

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Apartment Therapy

This 187-Square-Foot DIY Converted Skoolie Includes a Rock-Climbing Wall

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MEL Magazine

Roger Montoya and the Merciful Death of the Political Sex Scandal​